Chekkalu are a great tea time, travel snack. They are very crispy crunchy and bit spicy. There are many variations in preparing this dish. This recipe is one of them.
Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes Servings : 4 servings Author : Soul Food Spree Course : Snacks
Ingredients
2 onions, finely chopped
Few mint leaves
Few curry leaves
Few coriander leaves
Few sesame seeds
Salt as required
2 tbsp red chilli powder
1 tbsp ginger garlic paste
3 cups rice flour
2 tbsp oil
Recipe
Into a bowl, add 3 cups rice flour, few coriander leaves, curry leaves and mint leaves.
Add 2 onions, few sesame seeds, 2 tbsp red chilli powder, salt as required and 1 tbsp ginger garlic paste.
Mix all the ingredients properly. Add water and knead the mixture.
Rest the dough for few minutes. Apply dough to the bowl evenly.
Add 2 tbsp oil and cover the vessel. Let it cook for 3 minutes on low flame.
Remove the lid and let it cook for 3-4 minutes. Enjoy the dish.
Crunchy Crackers | Chekkalu Video Recipe
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