Majjiga Pindi recipe is an easy recipe, famous in Andhra Pradesh and most parts of India. A quick and simple breakfast recipe. Rice with Curd, gives a tangy taste to the upma, makes it taste like heaven.
Coconut Rice Upma Recipe is a tangy and spicy coconut flavored upma. This upma is not made with sooji, it uses rice and coconut and the process is quite different and makes the recipe unique. Rice is grounded along with lots of coconut and spices and steamed like idly and then the upma is made with the crumbled idli mixture. The whole process is bit laborious process but worth the effort.