Try out this simple and healthy veggie fried rice recipe, you just need some veggies and rice at home. No need of soy sauce, vinegar or any sauces to prepare this recipe.
Prep Time : 45 minutes Cook Time : 45 minutes Total Time : 90 minutes Servings : 4 servings Author : Soul Food Spree Course : Main Course
Ingredients
1 glass basmati rice
100g peas
150g carrots, julienne cut
100g beans, julienne cut
100g capsicum, julienne cut
150g onions, thinly sliced
10 green chillies, sliced into two
4 tbsp oil
Salt as required
2 cloves
Recipe
Soak 1 glass basmati rice for 20 minutes.
Pressure cook the rice for 3 whistles. For 1 glass of rice add 2 glasses of water.
Boil 100g peas.
Take a pan and add 4 tbsp oil. Add 2 cloves, 10 green chillies and sauté.
Now add 150g carrots, 100g beans and sauté. Then add boiled peas, 100g capsicum, 150g onions and sauté until all the veggies are cooked well.
Add salt as required and sauté. After all the veggies are cooked well, leave it for cooling.
Add cooked rice into the veggies and mix everything well. Enjoy the dish.
Healthy Veggie Fried Rice | No sauce | No vinegar Video Recipe
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