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Sabudana Bonda | Saggubiyyam Bondalu | Sago Fritters

Crisp, spongy and tasty sabudana bonda is made differently. What sets apart sabudana bonda is its sour taste and spongy texture from inside. Enjoy this tasty bonda with tomato ketchup/dhaniyala kharam/coconut chutney/any pickle of your choice.
Prep Time : 3 hours
Cook Time : 15 minutes
Total Time : 3 hours 15 minutes
Servings : 4 servings
Author : Soul Food Spree
Course : Snacks

Ingredients

  • 1/2 cup sabudana
  • 1 and 1/2 cup curd
  • 2 tbsp channa dal
  • 2 cups rice flour
  • 1/4 cup coriander, chopped
  • 2 green chillies, chopped
  • 1 big onion, chopped
  • 1 inch ginger, chopped
  • Salt as required
  • Oil for deep fry

Recipe

  1. Soak 2 tbsp channa dal for 30 minutes.
  2. Into a bowl, add 1/2 cup sabudana, 1 and 1/2 cup curd and soak this mixture for 3 hours.
  3. After 3 hours, add salt as required, soaked channa dal, 2 green chillies, 1 inch ginger, 1 big onion, 1/4 cup coriander, 2 cups rice flour and mix all the ingredients well.
  4. The mixture should be of thick consistency used for making pakodas. Now into a pan, add some oil for deep fry.
  5. Take small ball sized mixture and fry it until they turn golden brown.
  6. Enjoy these bondas with tomato ketchup/dhaniyala kharam/coconut chutney/any pickle of your choice.

Sabudana Bonda | Saggubiyyam Bondalu | Sago Fritters Video Recipe

Hope you liked this recipe!! ​
For more such recipes… Stay Tuned!!

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Akhila Maram

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