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Travel - Latest Posts

Sri Lanka Trip – Day 1

Sri Lanka Trip – Day 1

I had my very first trip overseas, with my family to Sri Lanka in March 2010. It was a 5 day trip. We traveled from India to Sri Lanka via air. We reached the Bandaranaike International Airport and started our journey to one of the ancient capitals of Sri Lanka,

Makalidurga Trek

Makalidurga Trek

Makalidurga is a hill fort situated near the village of the same name. It is 60 km north of Bangalore, takes just two hours to reach the place and 10 km from Doddaballapura on the way to Gauribidanur. The fort at the summit has an old temple of Shiva with

Travelling…

Travelling…

We all love to travel isn't it? When was the last time you traveled?

Food - Latest Posts

Mini Curd Balls | Palakayalu

Mini Curd Balls | Palakayalu

Palakayalu are small, deep-fried, crispy balls made with a rice-flour dough. These are made in Andhra Pradesh and Telangana. These are a perfect tea-time snack.

Sabudana Bonda | Saggubiyyam Bondalu | Sago Fritters

Sabudana Bonda | Saggubiyyam Bondalu | Sago Fritters

Crisp, spongy and tasty sabudana bonda is made differently. What sets apart sabudana bonda is its sour taste and spongy texture from inside. Enjoy this tasty bonda with tomato ketchup/dhaniyala kharam/coconut chutney/any pickle of your choice.

Mango Chutney | Mamidikaya Tokku

Mango Chutney | Mamidikaya Tokku

Fresh, vibrant, and absolutely BURSTING with flavor, you’re going to love this versatile and wonderfully delicious chutney. The flavor is really unlike anything you’ve tasted before. It can be served with rotis and dosas.

Bell Pepper and Broccoli Curry

Bell Pepper and Broccoli Curry

Broccoli and Bell Pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. With these tasty ingredients on hand, take a stab at this colorful mixed vegetable recipe.